![]() When not very hot it becomes quite a well balanced coffee, with similar amounts of sweetness, acidity, and bitterness. ![]() Medium body, probably a medium roast too.Ĭocoa and malted notes start to prevail at lower temperatures, blending with milk ones. Bitterness is present in the aftertaste, nearly exclusively. Dairy-like acidity can be smelled as well, creating an interesting aromatic mix.Ī caramel-like sweetness united with milky notes is immediately recognizable at hot temperatures. Sweet and roasty aroma, with distinct cocoa notes. The new 2021 blend, inspired by Vienna and its coffee culture, substituting the classic Linizio Lungo.īrown foam. Origin: natural processed Bourbon coffee from Brazil and Arabica from Colombia.Completing the Nespresso Lungo range is the intense, full-bodied Fortissio Lungo with a high intensity ranking of 7 and a bitterness that develops notes of dark, roasted beans. Decaffeinato Lungo at intensity 4 is a slow-roasted blend of high quality Arabica coffee beans sourced from South America, which boasts a smooth, creamy body completed by roasted cereal notes. Vivalto Lungo is a balanced coffee with roasted and subtle floral notes of intensity 4, made from an intricately comprised blend of separately roasted South American and East African Arabicas. Linizio Lungo, with its harmonious and distinctive notes of malt and cereal, perfectly rounds out the Nespresso Lungo Grand Cru range that includes 4 Grand Cru coffees dedicated to enjoyment in a larger cup. Coffee and milk lovers will discover that combining this exceptional Grand Cru with milk reveals even rounder, caramelised notes while preserving its roasted character. The result is a smooth, well-rounded Grand Cru with an intensity of 4.Įnvisioned to be savoured like the rest of the Nespresso Lungo range in a long, 110ml cup, Linizio Lungo reveals delightful notes when enjoyed black or with milk. This is combined with smaller amounts of a Colombian Arabica that are roasted lighter to accentuate mild notes reminiscent of sugar cane. Precious Bourbon Arabica beans sourced from Brazil are roasted longer, in order to enhance their cereal, malty notes. Nespresso coffee experts used a split-roasting technique in the creation of Linizio Lungo, which has the benefit of emphasizing the aromatic richness of the two distinct origins that make up this exclusive blend. With this newest innovation to its permanent Grand Cru range, Nespresso brings coffee connoisseurs and Nespresso Club Members a sublime blend of pure, high quality Arabica beans sourced from South America. A perfect partner for serving the Linizio Lungo is the Pixie Linizio Lungo cup: a double-walled stainless steel 160ml beaker in the same burnt orange colour as its capsule. Reflecting the time of the day that inspired its birth, the Linizio Lungo capsule has the warm, orange colour of the sun as it rises. Nespresso invites coffee lovers to start their morning with the Linizio Lungo Grand Cru, which envelops the palate with a well-balanced, velvety smoothness, enhanced by notes of cereal and malt. Linizio, derived from the Italian “inizio” – the beginning or initiation – evokes the outset of the day, a time rich with expectancy and possibility. Linizio Lungo: inspired by the morning sun With the creation of the Linizio Lungo Grand Cru, Nespresso acknowledges the opening of the day as a time of individual ritual, a moment to be enjoyed through the tender employment of the senses with a harmoniously round and smooth coffee. Taking discerning coffee connoisseurs on a daily journey into sensory enlightenment has always been the aim of Nespresso. ![]() A new Lungo rounds out the Grand Cru range ![]()
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